A new study released by the Journal of Pediatrics reinforces our previous fears about bisphenol-A (BPA). The study found that 3-year old girls who were exposed to higher levels of BPA while in the womb, were more aggressive, hyperactive, anxious and depressed. BPA is a chemical used to make plastic and we are exposed when BPA leaches into our food through the lining of canned food, plastic packaging, and plastic bottles. BPA has been found to be estrogenic and an endocrine disruptor. Limiting exposure to BPA is important for everyone, but is especially imperative for children and pregnant women. Joe Braun, the author of the study says, “These results suggest that the girls may be more vulnerable to the effects of gestational BPA exposures and there is this unique window of brain development that is susceptible to BPA exposures.”
Check out my previous post on bottled water and BPA for more details.
* Limiting your exposure to plastic products
* Avoid canned products
* Do not use liquid infant formula that has BPA lined in the bottles (this generally only occurs in the pre-made infant formula
* Use bulk food, rather than food that comes in plastic packaging
* Avoid plastics #7 and #3
* Use stainless steel or glass containers and bottles
* It is very difficult to completely eliminate our exposure to plastics, but if you take away one tip from this post, please do not microwave plastic containers. Even if they are BPA free, they still might leach other chemicals into your food.
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